Zutaten für Crispy Oven Potatoes
- Lite Olive Oil
- Garlic
- Dried Rosemary
- Salt And Pepper
- Russet Potatoes
- Fresh Rosemary
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Zubereitung von Crispy Oven Potatoes
- Preheat your oven to 400°F (200°C).
- Scrub 2 pounds of potatoes thoroughly. No need to peel!
- Cut potatoes into 1/2-inch thick slices.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the potatoes in a single layer on a large baking sheet.
- Bake for 45-60 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
6g
Carbs
11g