Crispy Oven Potatoes Recette

Achieve perfectly crispy oven-baked potatoes with minimal oil! This recipe skips the peeling and delivers golden-brown, delicious results in just 60 minutes. Forget deep frying – enjoy that satisfying crunch with a fraction of the oil. A simple, healthy, and incredibly flavorful side dish that's perfect for any meal.

Préparation 15 min

Cuisson 60 min

Calories 226.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crispy Oven Potatoes

Lite Olive Oil
Garlic
Dried Rosemary
Salt And Pepper
Russet Potatoes
Fresh Rosemary

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Comment préparer Crispy Oven Potatoes

Preheat your oven to 400°F (200°C).
Scrub 2 pounds of potatoes thoroughly. No need to peel!
Cut potatoes into 1/2-inch thick slices.
In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread the potatoes in a single layer on a large baking sheet.
Bake for 45-60 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

11g

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Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Crispy Oven Potatoes ?

Crispy Oven Potatoes prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Crispy Oven Potatoes ?

Crispy Oven Potatoes contient environ 226.4 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Crispy Oven Potatoes ?

Les principaux ingrédients de Crispy Oven Potatoes sont Lite Olive Oil, Garlic, Dried Rosemary, Salt And Pepper, Russet Potatoes, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.