Crispy Oven Potatoes Recipe

Achieve perfectly crispy oven-baked potatoes with minimal oil! This recipe skips the peeling and delivers golden-brown, delicious results in just 60 minutes. Forget deep frying – enjoy that satisfying crunch with a fraction of the oil. A simple, healthy, and incredibly flavorful side dish that's perfect for any meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 226.4 kcal
Protein 7g
Rating Be the first
Crispy Oven Potatoes 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Oven Potatoes

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How to Make Crispy Oven Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Scrub 2 pounds of potatoes thoroughly. No need to peel!
  3. Cut potatoes into 1/2-inch thick slices.
  4. In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Spread the potatoes in a single layer on a large baking sheet.
  6. Bake for 45-60 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

6g

Carbs

11g

Frequently Asked Questions

How long does it take to make Crispy Oven Potatoes?

Crispy Oven Potatoes takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Crispy Oven Potatoes?

Crispy Oven Potatoes has approximately 226.4 calories per serving, with about 7 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Crispy Oven Potatoes?

The key ingredients for Crispy Oven Potatoes are Lite Olive Oil, Garlic, Dried Rosemary, Salt And Pepper, Russet Potatoes, Fresh Rosemary. See the full list with measurements above.

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