Zutaten für Crock Pot Cheesy Hash Browns
- Frozen Hash Browns
- Cheddar Cheese
- 1/2 cup milk
- Half And Half
- Green Onion
- Frozen Peas
- Salt
- Pepper
- Paprika
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Zubereitung von Crock Pot Cheesy Hash Browns
- Peel and dice 2 large russet potatoes into 1/2-inch cubes.
- Chop 1 medium onion into small pieces.
- In your crock pot, combine the potatoes, onion, and 1 cup frozen peas.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup milk.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until potatoes are tender and cheese is melted and bubbly.
- Gently stir before serving to avoid breaking up the hash browns too much. Garnish with extra cheese and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
15g
Fat
86g
Carbs
16g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Side Dishes Eggs Dairy Potatoes Vegetables American Easy Beginner Cook Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Spring Summer Winter Cheese Crock Pot Slow Cooker Dietary Seasonal Comfort Food Inexpensive Taste Mood To Go Equipment 3 Steps Or Less