Ingredients for Crock Pot Cheesy Hash Browns
- Frozen Hash Browns
- Cheddar Cheese
- 1/2 cup milk
- Half And Half
- Green Onion
- Frozen Peas
- Salt
- Pepper
- Paprika
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How to Make Crock Pot Cheesy Hash Browns
- Peel and dice 2 large russet potatoes into 1/2-inch cubes.
- Chop 1 medium onion into small pieces.
- In your crock pot, combine the potatoes, onion, and 1 cup frozen peas.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup milk.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until potatoes are tender and cheese is melted and bubbly.
- Gently stir before serving to avoid breaking up the hash browns too much. Garnish with extra cheese and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
15g
Fat
86g
Carbs
16g
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