Warm up with this cozy Crock Pot Hot Apple Cider recipe, inspired by the Sandlake Country Inn on the Oregon Coast! Their famous welcoming drink, simmered low and slow for maximum flavor, is now yours to enjoy. Perfect for chilly evenings, holiday gatherings, or anytime you crave a comforting and delicious treat. This easy recipe yields a large batch of spiced cider, perfect for sharing with friends and family.
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Zubereitung von Crock Pot Hot Apple Cider
Core and slice 8 medium apples (about 6 cups sliced).
In a large crock-pot, combine the sliced apples, 12 cups apple cider, 1 cup water, 1 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
Cover and cook on low for 2-3 hours, or until apples are tender and flavors have melded. Stir occasionally.
Remove cinnamon sticks before serving. If desired, strain the cider through a fine-mesh sieve to remove solids for a smoother texture.
Serve warm. Garnish with apple slices, cinnamon sticks, or a sprinkle of nutmeg if desired. Serves 8.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
0g
Carbs
3g
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Wie lange dauert die Zubereitung von Crock Pot Hot Apple Cider?
Crock Pot Hot Apple Cider dauert insgesamt etwa 150 Minuten – ungefähr 15 Minuten Vorbereitung und 135 Minuten Kochzeit.
Wie viele Kalorien hat Crock Pot Hot Apple Cider?
Crock Pot Hot Apple Cider hat etwa 44.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Crock Pot Hot Apple Cider?
Die wichtigsten Zutaten für Crock Pot Hot Apple Cider sind Brown Sugar, Apple Cider, Allspice, Whole Cloves, Cinnamon Sticks, Orange Juice Concentrate. Die vollständige Liste mit Mengenangaben findest du oben.
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