Ingredients for Crock Pot Hot Apple Cider
- 1 cup brown sugar
- 12 cups apple cider
- Allspice
- Whole Cloves
- 2 cinnamon sticks
- Orange Juice Concentrate
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How to Make Crock Pot Hot Apple Cider
- Core and slice 8 medium apples (about 6 cups sliced).
- In a large crock-pot, combine the sliced apples, 12 cups apple cider, 1 cup water, 1 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
- Cover and cook on low for 2-3 hours, or until apples are tender and flavors have melded. Stir occasionally.
- Remove cinnamon sticks before serving. If desired, strain the cider through a fine-mesh sieve to remove solids for a smoother texture.
- Serve warm. Garnish with apple slices, cinnamon sticks, or a sprinkle of nutmeg if desired. Serves 8.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
0g
Carbs
3g