Ingredients for Crock Pot Hot Apple Cider
- 1 cup brown sugar
- 12 cups apple cider
- Allspice
- Whole Cloves
- 2 cinnamon sticks
- Orange Juice Concentrate
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How to Make Crock Pot Hot Apple Cider
- Core and slice 8 medium apples (about 6 cups sliced).
- In a large crock-pot, combine the sliced apples, 12 cups apple cider, 1 cup water, 1 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
- Cover and cook on low for 2-3 hours, or until apples are tender and flavors have melded. Stir occasionally.
- Remove cinnamon sticks before serving. If desired, strain the cider through a fine-mesh sieve to remove solids for a smoother texture.
- Serve warm. Garnish with apple slices, cinnamon sticks, or a sprinkle of nutmeg if desired. Serves 8.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
0g
Carbs
3g
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Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Easy Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Halloween Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less Non Alcoholic
