Crock Pot Hot Apple Cider Recipe

Warm up with this cozy Crock Pot Hot Apple Cider recipe, inspired by the Sandlake Country Inn on the Oregon Coast! Their famous welcoming drink, simmered low and slow for maximum flavor, is now yours to enjoy. Perfect for chilly evenings, holiday gatherings, or anytime you crave a comforting and delicious treat. This easy recipe yields a large batch of spiced cider, perfect for sharing with friends and family.

Prep Time 15 mins
Cook Time 135 mins
Calories 44.2 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Crock Pot Hot Apple Cider 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hot Apple Cider

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How to Make Crock Pot Hot Apple Cider

  1. Core and slice 8 medium apples (about 6 cups sliced).
  2. In a large crock-pot, combine the sliced apples, 12 cups apple cider, 1 cup water, 1 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
  3. Cover and cook on low for 2-3 hours, or until apples are tender and flavors have melded. Stir occasionally.
  4. Remove cinnamon sticks before serving. If desired, strain the cider through a fine-mesh sieve to remove solids for a smoother texture.
  5. Serve warm. Garnish with apple slices, cinnamon sticks, or a sprinkle of nutmeg if desired. Serves 8.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

0g

Carbs

3g