Zutaten für Crock Pot Little Red Rooster Breakfast
- 2 lbs russet potatoes
- Onion
- Unsalted Butter
- 1 lb bacon
- Cheddar Cheese
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Zubereitung von Crock Pot Little Red Rooster Breakfast
- Preheat oven to 350°F (175°C).
- Cook 1 lb bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- Peel and thinly slice 2 lbs russet potatoes.
- Chop 1 medium yellow onion.
- In a large bowl, toss the potatoes with the reserved bacon grease, salt, and pepper.
- Grease your 6-quart slow cooker.
- Layer half of the potatoes in the slow cooker. Top with half of the crumbled bacon, half of the chopped onion, and 1 cup of shredded cheddar cheese.
- Repeat layers with remaining potatoes, bacon, onion, and cheese.
- Cover and cook on low for 8-10 hours or high for 4-5 hours, or until potatoes are tender.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
56g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Bacon Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Pork Potatoes Vegetables American Canadian Southern United States Easy Diabetic Kid Friendly Cheese Crock Pot Slow Cooker Dietary Low Sodium Low Calorie Pacific Northwest Inexpensive Northeastern United States Low In Something Meat Equipment
