Zutaten für Crock Pot Sweet And Spicy Meatball Sauce
- Cranberry Sauce
- 1 (28 ounce) can crushed tomatoes
- Ginger Ale
- Prepared Mustard
- Corn Syrup
- Hot Sauce
- Onion Flakes
- Onion Salt
- Garlic Salt
- Pepper
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1 tablespoon Worcestershire sauce
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Zubereitung von Crock Pot Sweet And Spicy Meatball Sauce
- In a large bowl, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon salt.
- Add 2 pounds cooked meatballs to the slow cooker.
- Pour the sauce mixture over the meatballs, ensuring they are fully coated.
- Cover and cook on low for 8 hours or on high for 4 hours, or until the meatballs are heated through and the sauce has thickened.
- Serve over pasta, rice, or with crusty bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
73g
Fat
0g
Carbs
8g
