Zutaten für Crunchy Glazed Pecans
- 1/2 cup (1 stick) unsalted butter
- Light Corn Syrup
- 1/4 cup water
- 1/2 teaspoon salt
- 3 cups pecan halves
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Zubereitung von Crunchy Glazed Pecans
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter, corn syrup, water, and salt.
- Bring the mixture to a gentle boil, stirring constantly, until the butter is melted and the mixture is smooth.
- Add the pecans to the saucepan and stir gently but thoroughly to ensure all pecans are evenly coated with the glaze.
- Spread the glazed pecans in a single layer on the prepared baking sheet.
- Bake for 50-60 minutes, stirring every 15 minutes, until the pecans are golden brown and the glaze is caramelized and crunchy. (Keep a close eye on them as ovens vary).
- Remove from oven and let the pecans cool completely on the baking sheet before serving. The glaze will harden as it cools.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
163g
Fat
285g
Carbs
42g
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