Crunchy Glazed Pecans Recipe

Elevate your holiday baking or add a delightful crunch to your salads with these irresistible glazed pecans! Our Simply Classic recipe gets a tasty upgrade with a perfectly balanced sweet and salty glaze. Easy to make and even easier to devour, these crunchy pecans are the perfect addition to your next gathering or a simple weeknight snack.

Prep Time 5 mins
Cook Time 65 mins
Calories 3782.5 kcal
Protein 84g
Rating 4.0 (5 Reviews)
Crunchy Glazed Pecans 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Glazed Pecans

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How to Make Crunchy Glazed Pecans

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine butter, corn syrup, water, and salt.
  3. Bring the mixture to a gentle boil, stirring constantly, until the butter is melted and the mixture is smooth.
  4. Add the pecans to the saucepan and stir gently but thoroughly to ensure all pecans are evenly coated with the glaze.
  5. Spread the glazed pecans in a single layer on the prepared baking sheet.
  6. Bake for 50-60 minutes, stirring every 15 minutes, until the pecans are golden brown and the glaze is caramelized and crunchy. (Keep a close eye on them as ovens vary).
  7. Remove from oven and let the pecans cool completely on the baking sheet before serving. The glaze will harden as it cools.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

163g

Fat

285g

Carbs

42g