Crustless Pumpkin Pie From Aarp Magazine 12 93 Rezept

Indulge in the irresistible taste of this crustless pumpkin pie, a family favorite since 1993! This recipe, originally found in an AARP magazine, delivers the ultimate pumpkin pie experience without the fuss of a crust. Our secret? A touch of salt (less than the recipe suggests!), graham cracker crumbs for texture, and a creamy filling that avoids the use of condensed milk for a superior flavor. Get ready for rave reviews!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 166.6 kcal
Eiweiß 13g
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Crustless Pumpkin Pie From Aarp Magazine 12 93 66

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Zutaten für Crustless Pumpkin Pie From Aarp Magazine 12 93

  • 1 (15 ounce) can Pumpkin Puree
  • 1 (12 ounce) can Evaporated Skim Milk
  • 2 Eggs
  • Egg Whites
  • ¾ cup Sugar
  • ½ teaspoon Ground Ginger
  • Allspice
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Salt
  • Graham Cracker Crumbs, as needed
  • Whipped Cream, for garnish (optional)
  • ¼ teaspoon Ground Cloves

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Zubereitung von Crustless Pumpkin Pie From Aarp Magazine 12 93

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, pumpkin pie spice, and salt (start with a pinch and add more to taste).
  3. Stir in the heavy cream until well combined.
  4. Fold in the graham cracker crumbs gently.
  5. Pour the mixture into a greased 9-inch pie plate.
  6. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
  7. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

104g

Fat

2g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crustless Pumpkin Pie From Aarp Magazine 12 93?

Crustless Pumpkin Pie From Aarp Magazine 12 93 dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Crustless Pumpkin Pie From Aarp Magazine 12 93?

Crustless Pumpkin Pie From Aarp Magazine 12 93 hat etwa 166.6 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 10 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Crustless Pumpkin Pie From Aarp Magazine 12 93?

Die wichtigsten Zutaten für Crustless Pumpkin Pie From Aarp Magazine 12 93 sind Pumpkin Puree, Evaporated Skim Milk, Eggs, Egg Whites, Sugar, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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