Indulge in this healthier twist on a classic! Our Deep Dish Pumpkin Strudel Pie boasts a creamy, lower-fat pumpkin custard filling topped with a flaky strudel crust. Perfect for Thanksgiving or any autumn gathering, this pie is surprisingly lighter than traditional recipes, without sacrificing deliciousness. Best served chilled, allowing the flavors to meld overnight. This recipe uses a simple, versatile pie crust (Deb K's recipe #45268, optional) and is delightfully topped with optional Cool Whip-free whipped cream. We even used leftover evaporated milk in recipe #398960 to make it a truly special, multi-course meal!
Missing an ingredient for this Deep Dish Pumpkin Strudel Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Deep Dish Pumpkin Strudel Pie
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
54g
Fat
34g
Carbs
11g
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Wie lange dauert die Zubereitung von Deep Dish Pumpkin Strudel Pie?
Deep Dish Pumpkin Strudel Pie dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Deep Dish Pumpkin Strudel Pie?
Deep Dish Pumpkin Strudel Pie hat etwa 321.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 11 g Kohlenhydraten und 28 g Fett.
Welche Zutaten brauche ich für Deep Dish Pumpkin Strudel Pie?
Die wichtigsten Zutaten für Deep Dish Pumpkin Strudel Pie sind Unbaked 9 Inch Deep Dish Pie Pastry, Fat Free Evaporated Milk, Splenda Granular, Sugar, Egg Whites, Egg Substitute. Die vollständige Liste mit Mengenangaben findest du oben.
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