Crustless Pumpkin Pie From Aarp Magazine 12 93 Recette

Indulge in the irresistible taste of this crustless pumpkin pie, a family favorite since 1993! This recipe, originally found in an AARP magazine, delivers the ultimate pumpkin pie experience without the fuss of a crust. Our secret? A touch of salt (less than the recipe suggests!), graham cracker crumbs for texture, and a creamy filling that avoids the use of condensed milk for a superior flavor. Get ready for rave reviews!

Préparation 15 min

Cuisson 60 min

Calories 166.6 kcal

Protéines 13g

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Crustless Pumpkin Pie From Aarp Magazine 12 93

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crustless Pumpkin Pie From Aarp Magazine 12 93

1 (15 ounce) can Pumpkin Puree
1 (12 ounce) can Evaporated Skim Milk
2 Eggs
Egg Whites
¾ cup Sugar
½ teaspoon Ground Ginger
Allspice
1 teaspoon Ground Cinnamon
¼ teaspoon Salt
Graham Cracker Crumbs, as needed
Whipped Cream, for garnish (optional)
¼ teaspoon Ground Cloves

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Comment préparer Crustless Pumpkin Pie From Aarp Magazine 12 93

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, pumpkin pie spice, and salt (start with a pinch and add more to taste).
Stir in the heavy cream until well combined.
Fold in the graham cracker crumbs gently.
Pour the mixture into a greased 9-inch pie plate.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

104g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Crustless Pumpkin Pie From Aarp Magazine 12 93 ?

Crustless Pumpkin Pie From Aarp Magazine 12 93 prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Crustless Pumpkin Pie From Aarp Magazine 12 93 ?

Crustless Pumpkin Pie From Aarp Magazine 12 93 contient environ 166.6 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Crustless Pumpkin Pie From Aarp Magazine 12 93 ?

Les principaux ingrédients de Crustless Pumpkin Pie From Aarp Magazine 12 93 sont Pumpkin Puree, Evaporated Skim Milk, Eggs, Egg Whites, Sugar, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.