Zutaten für Cuban Spicy Yellow Rice
- 2 cups long grain white rice
- 4 cups water
- 1 teaspoon garlic powder
- 1/2 teaspoon adobo seasoning
- 2 teaspoons salt
- Cajun seasoning, to taste
- 1/2 teaspoon Sazon con Azafran seasoning
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 (8 ounce) can tomato sauce
- 1/4 cup sofrito
- 1/4 cup chicken broth
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Zubereitung von Cuban Spicy Yellow Rice
- **Rice Cooker Method:** Combine all ingredients (see below) in your rice cooker and cook according to manufacturer's instructions. This usually takes about 20 minutes.
- **Stovetop Method:** In a medium saucepan, combine the water, broth, sofrito, tomato paste, oil, garlic powder, onion powder, cumin, paprika, chili powder, and salt. Bring to a boil.
- Add the rice to the boiling liquid. Stir gently to combine.
- Reduce heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Let the rice stand, covered, for 5 minutes before fluffing with a fork. Adjust seasonings to taste.
- Serve hot as a delicious side dish with your favorite Cuban-inspired protein!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
2g
Carbs
13g
