Barbecued Beans And Rice Rezept

This hearty and flavorful Barbecued Beans and Rice recipe is a family favorite! Inspired by a Weight Watchers cookbook (though we can't confirm!), this dish is surprisingly easy to make and bursting with smoky BBQ flavor. Enjoy tender beans and perfectly cooked rice in a comforting, satisfying meal. Choose your preferred rice cooking method – mix it in for a drier, more integrated dish or serve it on the side for a moister bean casserole.

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 257.4 kcal
Eiweiß 26g
Bewertung Sei der Erste
Barbecued Beans And Rice 239

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecued Beans And Rice

  • 1 large onion, chopped
  • 1-2 chipotle chiles in adobo, minced
  • 2-3 cloves garlic, minced
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup barbecue sauce
  • 1 tablespoon dijon mustard
  • 3 cups hot cooked rice
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 teaspoon adobo sauce from can
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Beans And Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barbecued Beans And Rice

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients EXCEPT rice. Mix well to ensure everything is evenly distributed.
  3. Pour the bean mixture into a 2-quart casserole dish. Cover tightly with a lid or aluminum foil.
  4. Bake for 1 hour, or until the beans are tender and heated through. If using uncooked rice mixed in, add an additional 1/2 cup of liquid to prevent dryness.
  5. While the beans are baking, prepare your rice according to package directions.
  6. Serve the barbecued beans over a generous portion of fluffy rice. Garnish with extra BBQ sauce or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

1g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Beans And Rice?

Barbecued Beans And Rice dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Beans And Rice?

Barbecued Beans And Rice hat etwa 257.4 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 16 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Barbecued Beans And Rice?

Die wichtigsten Zutaten für Barbecued Beans And Rice sind Onion, Chipotle Chiles In Adobo, Garlic, Pinto Beans, Kidney Beans, Black Beans. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben