Cuban Spicy Yellow Rice Recipe

Spice up your weeknights with this authentic Cuban-style yellow rice recipe! No saffron needed – our secret blend of spices delivers vibrant color and incredible flavor that even the pickiest eaters will love. Quick, easy, and incredibly versatile, this recipe is a family favorite, perfect alongside our Cuban Chuck Eye Steak with Chimichurri or your favorite marinated chicken. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 25 mins
Calories 212.6 kcal
Protein 8g
Rating 1.7 (3 Reviews)
Cuban Spicy Yellow Rice 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cuban Spicy Yellow Rice

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How to Make Cuban Spicy Yellow Rice

  1. **Rice Cooker Method:** Combine all ingredients (see below) in your rice cooker and cook according to manufacturer's instructions. This usually takes about 20 minutes.
  2. **Stovetop Method:** In a medium saucepan, combine the water, broth, sofrito, tomato paste, oil, garlic powder, onion powder, cumin, paprika, chili powder, and salt. Bring to a boil.
  3. Add the rice to the boiling liquid. Stir gently to combine.
  4. Reduce heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  5. Let the rice stand, covered, for 5 minutes before fluffing with a fork. Adjust seasonings to taste.
  6. Serve hot as a delicious side dish with your favorite Cuban-inspired protein!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

2g

Carbs

13g

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