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Zubereitung von Currant Loaf
- In a large bowl, combine 1 cup dried mixed fruit, 1/2 cup granulated sugar, and 1 cup cold, strained tea.
- Allow the mixture to soak for at least 1 hour, or preferably overnight in the refrigerator, to plump the fruit. Stir occasionally to ensure even coating.
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Gently fold in 2 cups self-raising flour, mixing until just combined. The batter will be slightly coarse.
- Pour the batter into the prepared loaf pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
18g
