Apple Strudel Easy Rezept

Indulge in the warm, comforting flavors of homemade apple strudel without the fuss! This easy recipe uses store-bought puff pastry for a quick and delicious dessert. A delightful mix of dried nuts and fruit adds a delightful crunch and sweetness, but feel free to customize with your favorite dried fruits or nuts. Perfect for a cozy night in or a special occasion, this apple strudel is guaranteed to impress!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 320.6 kcal

Eiweiß 11g

Bewertung Sei der Erste

191

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Zutaten für Apple Strudel Easy

1 large egg
1 tablespoon water
2 large apples, peeled, cored, and thinly sliced (about 4 cups)
½ cup turbinado sugar
1 teaspoon ground cinnamon
Cardamom
1 tablespoon lemon juice
⅛ teaspoon salt
½ cup chopped mixed nuts
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon granulated sugar
1 sheet (17.3 ounces) frozen puff pastry, thawed

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Zubereitung von Apple Strudel Easy

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the egg and water.
In a large bowl, combine the granulated sugar, cinnamon, lemon juice, salt, chopped nuts, vanilla extract, and flour.
Gently fold in the sliced apples and dried fruit.
On a lightly floured surface, unfold the thawed puff pastry sheet. Gently roll it into a 16 x 12-inch rectangle.
Spoon the apple mixture onto the bottom half of the pastry, leaving a 1-inch border.
Starting from the short side, tightly roll the pastry into a log, like a jelly roll.
Place the strudel seam-side down onto the prepared baking sheet. Tuck the ends under to seal.
Brush the pastry with the egg wash.
Cut several slits in the top of the pastry to allow steam to escape.
Sprinkle with 1 teaspoon of granulated sugar.
Bake for 35-40 minutes, or until the strudel is golden brown and the filling is bubbly.
Let the strudel cool on the baking sheet on a wire rack for 20 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

23g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Strudel Easy?

Apple Strudel Easy dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apple Strudel Easy?

Apple Strudel Easy hat etwa 320.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 10 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Apple Strudel Easy?

Die wichtigsten Zutaten für Apple Strudel Easy sind Egg, Water, Apples, Turbinado Sugar, Cinnamon, Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.