Currant Loaf Receita

This budget-friendly currant loaf is the perfect recipe to satisfy hungry kids! Soak the dried fruit overnight for an extra plump and flavorful treat. Easy to assemble and bake, this recipe is a quick and delicious way to enjoy a homemade loaf cake.

Preparo 60 min
Cozimento 240 min
Calorias 232.6 kcal
Proteína 7g
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Currant Loaf 40

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Currant Loaf

  • Mixed Dried Fruit
  • 1/2 cup granulated sugar
  • Tea
  • 2 cups self-raising flour

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Como fazer Currant Loaf

  1. In a large bowl, combine 1 cup dried mixed fruit, 1/2 cup granulated sugar, and 1 cup cold, strained tea.
  2. Allow the mixture to soak for at least 1 hour, or preferably overnight in the refrigerator, to plump the fruit. Stir occasionally to ensure even coating.
  3. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  4. Gently fold in 2 cups self-raising flour, mixing until just combined. The batter will be slightly coarse.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Currant Loaf?

Currant Loaf leva cerca de 300 minutos do início ao fim — aproximadamente 60 minutos de preparo e 240 minutos de cozimento.

Quantas calorias tem Currant Loaf?

Currant Loaf tem aproximadamente 232.6 calorias por porção, com cerca de 7 g de proteína, 18 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Currant Loaf?

Os principais ingredientes de Currant Loaf são Mixed Dried Fruit, Sugar, Tea, Self Raising Flour. Veja a lista completa com as medidas acima.

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