Banana Apple Nut Bread Rezept

This moist and delicious Banana Apple Nut Bread is a delightful twist on classic quick bread! Made with perfectly ripe (or frozen!) bananas, crisp apples, and crunchy nuts, this recipe is easy to follow and delivers incredible flavor. A fantastic way to use up overripe bananas, it's also adaptable – try substituting dried apricots for the apples for a unique flavor profile. Get ready for the most amazing homemade bread!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 4286.2 kcal

Eiweiß 111g

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Zutaten für Banana Apple Nut Bread

1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
Brown Sugar
2 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Allspice
3 ripe bananas
1/2 cup chopped pecans
Dried Apple
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 teaspoon baking soda
1 cup chopped apple
1/2 cup chopped walnuts

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Zubereitung von Banana Apple Nut Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, mash 3 ripe bananas (or use 3 frozen bananas, thawed and drained). Stir in 1 tablespoon of lemon juice.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the mashed bananas, 1 cup chopped apple, and 1/2 cup chopped walnuts or pecans.
If the batter seems too thin, add 1-2 tablespoons of flour, one at a time, until desired consistency is reached.
Pour batter into the prepared loaf pan. Tap the pan gently on the counter to remove any air bubbles. Smooth the top.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

1519g

Fat

351g

Carbs

209g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Apple Nut Bread?

Banana Apple Nut Bread dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Apple Nut Bread?

Banana Apple Nut Bread hat etwa 4286.2 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 209 g Kohlenhydraten und 287 g Fett.

Welche Zutaten brauche ich für Banana Apple Nut Bread?

Die wichtigsten Zutaten für Banana Apple Nut Bread sind Butter, Sugar, Brown Sugar, Eggs, Plain Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.