Zutaten für Curried Turkey Casserole
- Frozen Broccoli And Cauliflower
- 2 cups cooked, shredded turkey breast
- Cream Of Mushroom Soup
- 1/4 cup mayonnaise
- Lemon Juice
- 2 tablespoons curry powder
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Zubereitung von Curried Turkey Casserole
- Preheat oven to 350°F (175°C).
- In an 8x8 inch casserole dish, layer 10 ounces of pre-cooked broccoli florets and 2 cups of cooked, shredded turkey breast.
- In a medium bowl, whisk together 1/2 cup heavy cream, 1/4 cup mayonnaise, 2 tablespoons curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the creamy curry mixture evenly over the turkey and broccoli in the casserole dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Garnish with fresh cilantro or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
17g
Fat
17g
Carbs
6g