Curried Turkey Casserole Recipe

This low-carb Curried Turkey Casserole is a comforting and flavorful weeknight meal, ready in under an hour! A delicious blend of tender turkey, crisp broccoli, and aromatic curry spices, baked to perfection in a creamy sauce. Perfect for a satisfying and healthy dinner that the whole family will love. Get ready to savor every bite!

Prep Time 15 mins
Cook Time 40 mins
Calories 246 kcal
Protein 5g
Rating Be the first
Curried Turkey Casserole 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Curried Turkey Casserole

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How to Make Curried Turkey Casserole

  1. Preheat oven to 350°F (175°C).
  2. In an 8x8 inch casserole dish, layer 10 ounces of pre-cooked broccoli florets and 2 cups of cooked, shredded turkey breast.
  3. In a medium bowl, whisk together 1/2 cup heavy cream, 1/4 cup mayonnaise, 2 tablespoons curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the creamy curry mixture evenly over the turkey and broccoli in the casserole dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Let stand for 5 minutes before serving. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

17g

Fat

17g

Carbs

6g

Frequently Asked Questions

How long does it take to make Curried Turkey Casserole?

Curried Turkey Casserole takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Curried Turkey Casserole?

Curried Turkey Casserole has approximately 246 calories per serving, with about 5 g protein, 6 g carbohydrates and 28 g fat.

What ingredients do I need for Curried Turkey Casserole?

The key ingredients for Curried Turkey Casserole are Frozen Broccoli And Cauliflower, Turkey, Cream Of Mushroom Soup, Mayonnaise, Lemon Juice, Curry Powder. See the full list with measurements above.

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