Zutaten für Custard Cornbread
- 2 tablespoons butter
- Yellow Cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (plus an additional 1 cup for pouring on top)
- 2 large eggs
- ½ cup buttermilk
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Zubereitung von Custard Cornbread
- Preheat oven to 400°F (200°C).
- Place 2 tablespoons of butter in a 9-inch square baking pan. Heat in the preheated oven until the butter is melted and coats the bottom of the pan.
- In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 2 large eggs, and ½ cup buttermilk.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Pour the batter over the melted butter in the prepared baking pan.
- Carefully pour 1 cup of milk evenly over the top of the batter. Do not stir.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
25g
Fat
25g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy American Oven Easy Beginner Cook Fall Holiday Event Kid Friendly Vegetarian Winter Grains Eggs Dietary Seasonal Midwestern Pasta Rice And Grains Taste Mood Equipment Presentation
