Zutaten für Dad's Cookies Copycat
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Brown Sugar
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- Angel Flake Coconut
- Quick Cooking Rolled Oats
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Zubereitung von Dad's Cookies Copycat
- Preheat your oven to 375°F (190°C) and grease your cookie sheets.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 2 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sweetened shredded coconut and 1 cup rolled oats.
- Drop by rounded tablespoons onto the prepared cookie sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
14g
Carbs
6g
