Zutaten für Danish Apple Slaw Zwt 3
- Whipping Cream
- Mayonnaise
- 2 tablespoons granulated sugar
- 1 medium Braeburn apple, cored and diced
- 2 cups shredded green cabbage
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Danish Apple Slaw Zwt 3? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Danish Apple Slaw Zwt 3
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 2 tablespoons granulated sugar until smooth.
- Core one medium Braeburn apple. Dice the apple into small, bite-sized pieces (about 1/2 inch). Leave the skin on for added texture and nutrients.
- Add the diced apple and 2 cups shredded green cabbage to the mayonnaise mixture.
- Gently toss to combine. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
52g
Fat
41g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Danish 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Side Dishes Fruit Vegetables Scandinavian Easy European No Cook Heirloom Historical Holiday Event Picnic Vegetarian Dietary Low Sodium Inexpensive Low In Something Apples Greens Taste Mood Savory To Go 3 Steps Or Less Technique
