Forktionary

Danish Apple Slaw Zwt 3 Recipe

A ridiculously simple yet incredibly delicious Danish Apple Slaw! This recipe features crisp braeburn apples for the perfect balance of sweetness and tang, creating a crunchy and refreshing slaw that's ready in minutes. Perfect as a side dish for any meal or a light lunch.

Prep Time 10 mins
Cook Time 5 mins
Calories 275.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Danish Apple Slaw Zwt 3 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Danish Apple Slaw Zwt 3

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How to Make Danish Apple Slaw Zwt 3

  1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 2 tablespoons granulated sugar until smooth.
  2. Core one medium Braeburn apple. Dice the apple into small, bite-sized pieces (about 1/2 inch). Leave the skin on for added texture and nutrients.
  3. Add the diced apple and 2 cups shredded green cabbage to the mayonnaise mixture.
  4. Gently toss to combine. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

52g

Fat

41g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Danish 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Side Dishes Fruit Vegetables Scandinavian Easy European No Cook Heirloom Historical Holiday Event Picnic Vegetarian Dietary Low Sodium Inexpensive Low In Something Apples Greens Taste Mood Savory To Go 3 Steps Or Less Technique