Zutaten für Auntie's Pumpkin Pie
- 1 (9 inch) unbaked pie crust
- 2 large eggs
- 1/2 cup heavy whipping cream
- 1 (15 ounce) can pumpkin puree
- 1/4 teaspoon salt
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 teaspoon ground ginger
- Mace
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Cardamom
- Ground Aniseed
- Ground Celery Seed
- Ground Black Pepper
- 1 (14 ounce) can sweetened condensed milk
- Pumpkin Pie Spice
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Zubereitung von Auntie's Pumpkin Pie
- Preheat oven to 350°F (175°C). Prepare your chosen pie crust (ginger cookie or shortbread recommended) and press into a 9-inch pie plate.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, whipping cream, pumpkin pie spice, cinnamon, ginger, and nutmeg until smooth and well combined.
- Pour the filling into the prepared pie crust.
- Place the pie on a baking sheet to catch any spills.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavors.
- Once cooled, chill for at least 2 hours before serving for optimal taste and texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
192g
Fat
61g
Carbs
22g
