Zutaten für Davy Crockett Bars
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup packed light brown sugar
- 2 cups rolled oats
- 2 cups semi-sweet chocolate chips
- 2 large eggs
- Vegetable Oil
- 1 teaspoon vanilla extract
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Zubereitung von Davy Crockett Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly roll pan.
- In a large bowl, whisk together the flour, granulated sugar, salt, baking powder, and baking soda.
- Stir in the brown sugar, rolled oats, and chocolate chips.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Press the batter evenly into the prepared jelly roll pan.
- Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
10g
Carbs
10g
