Zutaten für All About The Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1 cup chocolate chips (optional)
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Zubereitung von All About The Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined.
- Stir in 3 cups rolled oats and 1 cup raisins (or other mix-ins like chocolate chips!).
- Drop rounded tablespoons of dough onto prepared baking sheets. Flatten slightly with a spoon or the bottom of a glass.
- Bake for 8-9 minutes for chewy cookies, or 10-11 minutes for crispier cookies.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- **Bar Cookie Variation:** Press dough into an ungreased 13x9 inch baking pan.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely in the pan before cutting into bars and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
31g
Carbs
9g
