Deep Fried Eggplant Aubergine Rezept

Transform ordinary eggplant into irresistible crispy chips! Inspired by Emeril Lagasse, this recipe is kid-approved and perfect for dipping in your favorite marinara sauce. These golden-brown, flavorful eggplant chips are a delicious appetizer or side dish – guaranteed to be a family favorite!

Vorbereitung 15 Min.
Kochzeit 23 Min.
Kalorien 368.1 kcal
Eiweiß 30g
Bewertung Sei der Erste
Deep Fried Eggplant Aubergine 205

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Deep Fried Eggplant Aubergine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deep Fried Eggplant Aubergine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Deep Fried Eggplant Aubergine

  1. Prepare your dredging stations: In three separate shallow dishes, place the flour, the whisked eggs with ½ teaspoon salt, and the breadcrumbs mixed with the remaining seasonings.
  2. Slice the eggplant: Cut the eggplant into ¼-inch thick slices, then quarter each slice lengthwise.
  3. Dredge the eggplant: Thoroughly coat each eggplant piece in flour, shaking off any excess.
  4. Egg wash and bread: Dip the floured eggplant into the egg mixture, ensuring it's fully coated. Then, press each piece firmly into the breadcrumbs, making sure they adhere well.
  5. Let them rest: Transfer the breaded eggplant to a wire rack or paper towel-lined plate to allow excess moisture to drain for about 5-10 minutes.
  6. Heat the oil: In a deep, heavy-bottomed skillet or pot, heat ½ to ¾ inch of vegetable oil to 375°F (190°C). Use a thermometer to monitor the temperature accurately.
  7. Fry in batches: Carefully add the eggplant slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for approximately 1 minute per side, or until they are golden brown and crispy.
  8. Drain and season: Remove the fried eggplant with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt (if desired) while still warm.
  9. Serve immediately: Serve these delicious eggplant chips hot with your favorite marinara sauce or dipping sauce of choice.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

29g

Fat

9g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Deep Fried Eggplant Aubergine?

Deep Fried Eggplant Aubergine dauert insgesamt etwa 38 Minuten – ungefähr 15 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Deep Fried Eggplant Aubergine?

Deep Fried Eggplant Aubergine hat etwa 368.1 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 20 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Deep Fried Eggplant Aubergine?

Die wichtigsten Zutaten für Deep Fried Eggplant Aubergine sind All Purpose Flour, Eggs, Salt, Breadcrumbs, Paprika, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben