Ingredientes para Deep Fried Eggplant Aubergine
- 1 cup all-purpose flour
- 2 eggs, whisked
- 1 teaspoon salt (divided)
- 1 ½ cups seasoned breadcrumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional)
- 1 large eggplant
- 2 cups vegetable oil (for frying)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Deep Fried Eggplant Aubergine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Deep Fried Eggplant Aubergine
- Prepare your dredging stations: In three separate shallow dishes, place the flour, the whisked eggs with ½ teaspoon salt, and the breadcrumbs mixed with the remaining seasonings.
- Slice the eggplant: Cut the eggplant into ¼-inch thick slices, then quarter each slice lengthwise.
- Dredge the eggplant: Thoroughly coat each eggplant piece in flour, shaking off any excess.
- Egg wash and bread: Dip the floured eggplant into the egg mixture, ensuring it's fully coated. Then, press each piece firmly into the breadcrumbs, making sure they adhere well.
- Let them rest: Transfer the breaded eggplant to a wire rack or paper towel-lined plate to allow excess moisture to drain for about 5-10 minutes.
- Heat the oil: In a deep, heavy-bottomed skillet or pot, heat ½ to ¾ inch of vegetable oil to 375°F (190°C). Use a thermometer to monitor the temperature accurately.
- Fry in batches: Carefully add the eggplant slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for approximately 1 minute per side, or until they are golden brown and crispy.
- Drain and season: Remove the fried eggplant with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt (if desired) while still warm.
- Serve immediately: Serve these delicious eggplant chips hot with your favorite marinara sauce or dipping sauce of choice.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
29g
Fat
9g
Carbs
20g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Snacks Vegetables American Finger Food Kid Friendly Low Fat Summer Deep Fry Stove Top Dietary Seasonal Low Saturated Fat Toddler Friendly Low In Something Equipment Presentation Technique
