Delias Heavenly Eggs Benedict Rezept

Indulge in breakfast bliss with Delia's Heavenly Eggs Benedict! This classic brunch dish, rumored to have originated at the Waldorf Hotel in 1894 as a hangover cure, is surprisingly easy to make at home. Our recipe ensures perfectly poached eggs nestled on lightly toasted English muffins, all bathed in a rich, buttery hollandaise sauce. Using fresh eggs (no more than 4 days old!) is key to achieving that restaurant-quality taste and texture. Prepare for a delightful start to your day – sheer heaven on a plate!

Vorbereitung 15 Min.

Kochzeit 27 Min.

Kalorien 580.9 kcal

Eiweiß 39g

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Zutaten für Delias Heavenly Eggs Benedict

2 large egg yolks
1 tablespoon fresh lemon juice
White Wine Vinegar
6 tablespoons (3 ounces) unsalted butter
Salt
Black Pepper
4 large eggs, very fresh
Pancetta
2 English muffins, split

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Zubereitung von Delias Heavenly Eggs Benedict

Toast the English muffins until lightly golden brown. Set aside.
Prepare the hollandaise sauce: Melt the butter in a double boiler or heat-safe bowl set over simmering water. Whisk together the egg yolks, lemon juice, and cayenne pepper in a separate bowl until light and frothy. Gradually whisk in the melted butter until the sauce thickens. Season with salt and pepper to taste.
Poach the eggs: Gently bring a saucepan of water to a simmer. Crack each egg individually into a small bowl. Create a gentle swirl in the simmering water and carefully slip each egg into the water. Cook for 3-4 minutes for runny yolks, or longer for firmer yolks.
Assemble the Eggs Benedict: Place a toasted English muffin half on each plate. Top with a slice of Canadian bacon or ham. Carefully lift a poached egg from the water with a slotted spoon and place it on top of the ham. Generously spoon the hollandaise sauce over the eggs.
Garnish with fresh herbs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

120g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Delias Heavenly Eggs Benedict?

Delias Heavenly Eggs Benedict dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Delias Heavenly Eggs Benedict?

Delias Heavenly Eggs Benedict hat etwa 580.9 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 8 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Delias Heavenly Eggs Benedict?

Die wichtigsten Zutaten für Delias Heavenly Eggs Benedict sind Egg Yolks, Lemon Juice, White Wine Vinegar, Butter, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.