Zutaten für Bertha's French Toast
- Egg Yolk
- 2 eggs
- 1 (5 ounce) can evaporated milk
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 (12 ounce) loaf Hawaiian sweet bread, day-old
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter or 1 tablespoon oil for frying
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Zubereitung von Bertha's French Toast
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated and soaked (about 15-20 seconds per side).
- Heat a lightly oiled griddle or large non-stick skillet over medium-high heat.
- Place bread slices on the hot griddle and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or powdered sugar.
- Enjoy your delicious and easy French toast!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
29g
Carbs
11g
