Delias Heavenly Eggs Benedict Recette

Indulge in breakfast bliss with Delia's Heavenly Eggs Benedict! This classic brunch dish, rumored to have originated at the Waldorf Hotel in 1894 as a hangover cure, is surprisingly easy to make at home. Our recipe ensures perfectly poached eggs nestled on lightly toasted English muffins, all bathed in a rich, buttery hollandaise sauce. Using fresh eggs (no more than 4 days old!) is key to achieving that restaurant-quality taste and texture. Prepare for a delightful start to your day – sheer heaven on a plate!

Préparation 15 min

Cuisson 27 min

Calories 580.9 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Delias Heavenly Eggs Benedict

2 large egg yolks
1 tablespoon fresh lemon juice
White Wine Vinegar
6 tablespoons (3 ounces) unsalted butter
Salt
Black Pepper
4 large eggs, very fresh
Pancetta
2 English muffins, split

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Comment préparer Delias Heavenly Eggs Benedict

Toast the English muffins until lightly golden brown. Set aside.
Prepare the hollandaise sauce: Melt the butter in a double boiler or heat-safe bowl set over simmering water. Whisk together the egg yolks, lemon juice, and cayenne pepper in a separate bowl until light and frothy. Gradually whisk in the melted butter until the sauce thickens. Season with salt and pepper to taste.
Poach the eggs: Gently bring a saucepan of water to a simmer. Crack each egg individually into a small bowl. Create a gentle swirl in the simmering water and carefully slip each egg into the water. Cook for 3-4 minutes for runny yolks, or longer for firmer yolks.
Assemble the Eggs Benedict: Place a toasted English muffin half on each plate. Top with a slice of Canadian bacon or ham. Carefully lift a poached egg from the water with a slotted spoon and place it on top of the ham. Generously spoon the hollandaise sauce over the eggs.
Garnish with fresh herbs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

120g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Delias Heavenly Eggs Benedict ?

Delias Heavenly Eggs Benedict prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Delias Heavenly Eggs Benedict ?

Delias Heavenly Eggs Benedict contient environ 580.9 calories par portion, avec environ 39 g de protéines, 8 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Delias Heavenly Eggs Benedict ?

Les principaux ingrédients de Delias Heavenly Eggs Benedict sont Egg Yolks, Lemon Juice, White Wine Vinegar, Butter, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.