Zutaten für Delicious Corn Pancakes
- 2 cups buttermilk
- Cornmeal
- Flour
- 2 large eggs
- Oil
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons baking powder
- 1 cup milk
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Zubereitung von Delicious Corn Pancakes
- In a large bowl, whisk together 2 cups yellow cornmeal, 1 ½ cups all-purpose flour, 1 cup sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 2 large eggs.
- Add 2 cups buttermilk, 1 cup milk, and ½ cup melted unsalted butter to the dry ingredients. Whisk until just combined; do not overmix.
- Heat a lightly oiled griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with butter, syrup, jam, or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
2g
Carbs
3g
