Delicious Corn Pancakes Recipe

These surprisingly delicious corn pancakes are a perfect breakfast or brunch treat! A simple recipe that yields approximately 35 fluffy pancakes, perfect for a crowd. While the batter might not smell amazing, the finished pancakes are a delightful taste sensation – buttery, syrupy, and equally delicious with jam or even wrapped around sausage. A kid-friendly recipe (though they might secretly prefer cookies!), these pancakes are sure to be a hit at your next gathering. Get ready to impress!

Prep Time 15 mins

Cook Time 30 mins

Calories 67.8 kcal

Protein 3g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Delicious Corn Pancakes

2 cups buttermilk
Cornmeal
Flour
2 large eggs
Oil
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons baking powder
1 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Corn Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Delicious Corn Pancakes

In a large bowl, whisk together 2 cups yellow cornmeal, 1 ½ cups all-purpose flour, 1 cup sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 2 large eggs.
Add 2 cups buttermilk, 1 cup milk, and ½ cup melted unsalted butter to the dry ingredients. Whisk until just combined; do not overmix.
Heat a lightly oiled griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
Serve immediately with butter, syrup, jam, or your favorite toppings!