Delicious Corn Pancakes Receita

These surprisingly delicious corn pancakes are a perfect breakfast or brunch treat! A simple recipe that yields approximately 35 fluffy pancakes, perfect for a crowd. While the batter might not smell amazing, the finished pancakes are a delightful taste sensation – buttery, syrupy, and equally delicious with jam or even wrapped around sausage. A kid-friendly recipe (though they might secretly prefer cookies!), these pancakes are sure to be a hit at your next gathering. Get ready to impress!

Preparo 15 min

Cozimento 30 min

Calorias 67.8 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Delicious Corn Pancakes

2 cups buttermilk
Cornmeal
Flour
2 large eggs
Oil
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons baking powder
1 cup milk

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Como fazer Delicious Corn Pancakes

In a large bowl, whisk together 2 cups yellow cornmeal, 1 ½ cups all-purpose flour, 1 cup sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 2 large eggs.
Add 2 cups buttermilk, 1 cup milk, and ½ cup melted unsalted butter to the dry ingredients. Whisk until just combined; do not overmix.
Heat a lightly oiled griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
Serve immediately with butter, syrup, jam, or your favorite toppings!