Zutaten für Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar
- ¾ cup (170g) unsalted butter
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Cocoa Powder
- Walnuts
- Mini Marshmallows
- Semi Sweet Chocolate Chips
- ½ cup (120g) creamy peanut butter
- Crispy Rice Cereal
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Zubereitung von Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar
- Preheat oven to 350°F (175°C).
- Grease and flour a standard jelly roll pan (or a 13x9 inch baking pan).
- In a large mixing bowl, cream together ¾ cup (170g) unsalted butter and 1 ½ cups (300g) granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract for another 2 minutes.
- In a separate bowl, whisk together 1 ¾ cups (220g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ cup (60g) unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup (60g) chopped nuts (optional).
- Spread the batter evenly in the prepared pan.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and evenly sprinkle 10 oz (280g) mini marshmallows over the warm cake.
- Return to the oven for 2-3 minutes, or until marshmallows are slightly melted.
- Using a knife dipped in hot water, gently spread the melted marshmallows evenly across the cake.
- Let the cake cool completely.
- For the topping: In a medium saucepan over low heat, melt 1 cup (227g) semi-sweet chocolate chips, 3 tablespoons (45g) unsalted butter, and ½ cup (120g) creamy peanut butter, stirring constantly until smooth.
- Remove from heat and stir in 4 cups (150g) Rice Krispies cereal until evenly coated.
- Spread the peanut butter Rice Krispies mixture evenly over the cooled marshmallow layer.
- Refrigerate for at least 30 minutes to allow the topping to set.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
757g
Fat
303g
Carbs
93g
