Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar Recette

Indulge in this decadent dessert! Our Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar features a rich chocolate cake base, a gooey marshmallow center, and a crunchy peanut butter Rice Krispies topping. This recipe is easily adaptable to a 13x9 inch pan, perfect for sharing (or not!). Prepare to be amazed by the perfect blend of textures and flavors – a truly unforgettable treat!

Préparation 25 min

Cuisson 43 min

Calories 2333.4 kcal

Protéines 81g

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Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar

¾ cup (170g) unsalted butter
White Sugar
2 large eggs
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon baking powder
½ teaspoon salt
Cocoa Powder
Walnuts
Mini Marshmallows
Semi Sweet Chocolate Chips
½ cup (120g) creamy peanut butter
Crispy Rice Cereal

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Comment préparer Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar

Preheat oven to 350°F (175°C).
Grease and flour a standard jelly roll pan (or a 13x9 inch baking pan).
In a large mixing bowl, cream together ¾ cup (170g) unsalted butter and 1 ½ cups (300g) granulated sugar until light and fluffy (about 3-4 minutes).
Beat in 2 large eggs and 1 teaspoon vanilla extract for another 2 minutes.
In a separate bowl, whisk together 1 ¾ cups (220g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ cup (60g) unsweetened cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup (60g) chopped nuts (optional).
Spread the batter evenly in the prepared pan.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and evenly sprinkle 10 oz (280g) mini marshmallows over the warm cake.
Return to the oven for 2-3 minutes, or until marshmallows are slightly melted.
Using a knife dipped in hot water, gently spread the melted marshmallows evenly across the cake.
Let the cake cool completely.
For the topping: In a medium saucepan over low heat, melt 1 cup (227g) semi-sweet chocolate chips, 3 tablespoons (45g) unsalted butter, and ½ cup (120g) creamy peanut butter, stirring constantly until smooth.
Remove from heat and stir in 4 cups (150g) Rice Krispies cereal until evenly coated.
Spread the peanut butter Rice Krispies mixture evenly over the cooled marshmallow layer.
Refrigerate for at least 30 minutes to allow the topping to set.
Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

757g

Fat

303g

Carbs

93g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Dietary Brunch Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar ?

Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar prend environ 68 minutes du début à la fin — environ 25 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar ?

Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar contient environ 2333.4 calories par portion, avec environ 81 g de protéines, 93 g de glucides et 199 g de lipides.

De quels ingrédients ai-je besoin pour Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar ?

Les principaux ingrédients de Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar sont Butter, White Sugar, Eggs, Vanilla, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.