Devil Dogs Rezept

These Devil Dogs are a fun and easy baking project perfect for making with your kids! A classic chocolate cookie recipe, these irresistible treats are sandwiched with a creamy, dreamy filling. Get the kids involved in the frosting fun after school for a delicious family activity. This recipe was originally passed down from a local realtor – a true neighborhood treasure!

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 327.1 kcal

Eiweiß 5g

Bewertung Sei der Erste

144

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Devil Dogs

Shortening
1 large egg
1 cup (200g) granulated sugar
1/2 cup (120ml) milk
2 cups (240g) all-purpose flour
3/4 cup (60g) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Marshmallow Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Devil Dogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Devil Dogs

Preheat oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup (113g) shortening, 1 large egg, and 1 cup (200g) granulated sugar until light and fluffy.
Add 1/2 cup (120ml) milk and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 3/4 cup (60g) unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are set.
Let cookies cool completely on baking sheets before frosting.
**For the Filling:** In a medium bowl, beat together 1/2 cup (113g) softened butter, 3 cups (360g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract until smooth and creamy. Add a tablespoon of water at a time if needed to reach desired consistency.
Spread a generous amount of filling onto the flat side of one cookie and top with another cookie to create a sandwich.