Devil Dogs Recette

These Devil Dogs are a fun and easy baking project perfect for making with your kids! A classic chocolate cookie recipe, these irresistible treats are sandwiched with a creamy, dreamy filling. Get the kids involved in the frosting fun after school for a delicious family activity. This recipe was originally passed down from a local realtor – a true neighborhood treasure!

Préparation 20 min

Cuisson 15 min

Calories 327.1 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Devil Dogs

Shortening
1 large egg
1 cup (200g) granulated sugar
1/2 cup (120ml) milk
2 cups (240g) all-purpose flour
3/4 cup (60g) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Marshmallow Cream

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Comment préparer Devil Dogs

Preheat oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup (113g) shortening, 1 large egg, and 1 cup (200g) granulated sugar until light and fluffy.
Add 1/2 cup (120ml) milk and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 3/4 cup (60g) unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are set.
Let cookies cool completely on baking sheets before frosting.
**For the Filling:** In a medium bowl, beat together 1/2 cup (113g) softened butter, 3 cups (360g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract until smooth and creamy. Add a tablespoon of water at a time if needed to reach desired consistency.
Spread a generous amount of filling onto the flat side of one cookie and top with another cookie to create a sandwich.