Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge Rezept

Indulge in these delicious diabetic-friendly oatmeal cookies! Packed with chunks of rich dark chocolate and the warm spice of candied ginger, these cookies are a delightful treat. Our adapted recipe, inspired by Epicurious, develops even more flavor overnight, making them best enjoyed the day after baking. The ginger's unique spice mellows and blends perfectly, creating a truly unforgettable taste experience. Perfect for satisfying your sweet tooth without compromising your health!

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 46.9 kcal
Eiweiß 2g
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Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge 49

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Zutaten für Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge

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Zubereitung von Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chunks and candied ginger.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. For best flavor, let the cookies sit overnight before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

1g

Carbs

2g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge?

Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge?

Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge hat etwa 46.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge?

Die wichtigsten Zutaten für Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge sind Old Fashioned Oats, Whole Wheat Flour, All Purpose Flour, Salt, Baking Soda, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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