Ingrédients pour Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge
- Old Fashioned Oats
- Whole Wheat Flour
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Ground Ginger
- Margarine
- Splenda Sugar Substitute
- Egg White
- Pure Vanilla Extract
- Bittersweet Chocolate
- Crystallized Ginger
- Pecans
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Comment préparer Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks and candied ginger.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For best flavor, let the cookies sit overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
1g
Carbs
2g