Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge Recipe

Indulge in these delicious diabetic-friendly oatmeal cookies! Packed with chunks of rich dark chocolate and the warm spice of candied ginger, these cookies are a delightful treat. Our adapted recipe, inspired by Epicurious, develops even more flavor overnight, making them best enjoyed the day after baking. The ginger's unique spice mellows and blends perfectly, creating a truly unforgettable taste experience. Perfect for satisfying your sweet tooth without compromising your health!

Prep Time 20 mins
Cook Time 25 mins
Calories 46.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge

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How to Make Diabetic Oatmeal Cookies With Chocolate Chunks And Candied Ginge

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chunks and candied ginger.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. For best flavor, let the cookies sit overnight before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

1g

Carbs

2g

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