Zutaten für Dianne's Cranberry Sauce
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Zubereitung von Dianne's Cranberry Sauce
- Wash 12 ounces (340g) of fresh cranberries and set aside.
- In a medium saucepan, bring 1 cup (200g) granulated sugar and ½ cup (120ml) water to a boil over medium heat, stirring until sugar dissolves.
- Add the washed cranberries, the zest and juice of 1 orange, and 5 whole cloves to the saucepan.
- Bring the mixture to a simmer over medium-high heat, stirring frequently. Continue to simmer until most of the cranberries have burst open (about 8-10 minutes).
- Stir in 1 (20 ounce) can crushed pineapple (drained), ½ cup (60g) chopped walnuts, and 1 teaspoon ground cinnamon. Gently simmer for another 2-3 minutes.
- Remove from heat and let cool completely. The sauce will thicken as it cools.
- Serve chilled and enjoy! This cranberry sauce is perfect with turkey, ham, or even on its own!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
349g
Fat
4g
Carbs
33g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit American Easy Beginner Cook Heirloom Historical Holiday Event Low Fat Vegan Vegetarian Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Berries
