Dianne's Cranberry Sauce Recipe

Elevate your Thanksgiving feast with Dianne's cranberry sauce – a family favorite recipe that's surprisingly easy and unbelievably delicious! This unique cranberry sauce features a delightful blend of sweet and tart cranberries, zesty oranges, crunchy walnuts, and warm spices. It's the perfect complement to your turkey and all the Thanksgiving sides. Prepare to impress your guests with this unforgettable cranberry sauce recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 472.7 kcal
Protein 6g
Rating 4.3 (3 Reviews)
Dianne's Cranberry Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dianne's Cranberry Sauce

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How to Make Dianne's Cranberry Sauce

  1. Wash 12 ounces (340g) of fresh cranberries and set aside.
  2. In a medium saucepan, bring 1 cup (200g) granulated sugar and ½ cup (120ml) water to a boil over medium heat, stirring until sugar dissolves.
  3. Add the washed cranberries, the zest and juice of 1 orange, and 5 whole cloves to the saucepan.
  4. Bring the mixture to a simmer over medium-high heat, stirring frequently. Continue to simmer until most of the cranberries have burst open (about 8-10 minutes).
  5. Stir in 1 (20 ounce) can crushed pineapple (drained), ½ cup (60g) chopped walnuts, and 1 teaspoon ground cinnamon. Gently simmer for another 2-3 minutes.
  6. Remove from heat and let cool completely. The sauce will thicken as it cools.
  7. Serve chilled and enjoy! This cranberry sauce is perfect with turkey, ham, or even on its own!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

349g

Fat

4g

Carbs

33g