Zutaten für Dill Sauce
- 1 cup sour cream
- Dijon Mustard
- 2 tablespoons lemon juice
- Fresh Dill
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Zubereitung von Dill Sauce
- In a medium bowl, whisk together 1 cup sour cream, 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, and 1/4 cup chopped fresh dill until smooth and well combined.
- Season generously with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled over your favorite fish, such as salmon, or use as a dip for vegetables.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
16g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Appetizers Salads Condiments Etc Side Dishes Eggs Dairy American Easy No Cook Refrigerator Dietary Gluten Free Californian Low Carb Free Of Something Low In Something Equipment 3 Steps Or Less Technique
