Dill Sauce Recipe

Elevate your fish dishes with this vibrant dill sauce! A delightful twist on tartar sauce, this creamy and zesty condiment is incredibly easy to make and is especially delicious with salmon. Get ready for a burst of fresh dill flavor that will transform your meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 60.1 kcal
Protein 1g
Rating 4.3 (7 Reviews)
Dill Sauce 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Sauce

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How to Make Dill Sauce

  1. In a medium bowl, whisk together 1 cup sour cream, 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, and 1/4 cup chopped fresh dill until smooth and well combined.
  2. Season generously with salt and pepper to taste.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled over your favorite fish, such as salmon, or use as a dip for vegetables.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

16g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Appetizers Salads Condiments Etc Side Dishes Eggs Dairy American Easy No Cook Refrigerator Dietary Gluten Free Californian Low Carb Free Of Something Low In Something Equipment 3 Steps Or Less Technique