Zutaten für Dole Pineapple Whip
- Crushed Pineapple
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 1 cup granulated sugar
- Heavy Whipping Cream
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Zubereitung von Dole Pineapple Whip
- Drain one (20 ounce) can of crushed pineapple, reserving 2 tablespoons of the juice.
- Set the reserved pineapple juice aside.
- In a blender or food processor, combine the drained pineapple, 1/4 cup lemon juice, 2 tablespoons lime juice, 1 cup granulated sugar, and the reserved 2 tablespoons of pineapple juice.
- Blend until completely smooth.
- Pour the pineapple mixture into two 1-quart freezer-safe zip-top bags, laying them flat in the freezer.
- Freeze for 1-1.5 hours, or until the mixture reaches a slushy consistency.
- In a large bowl, gently fold the frozen pineapple slush into 2 cups of heavy whipping cream until just combined. Do not overmix.
- Return the mixture to the freezer bags and freeze for another 1 hour, or until completely solid.
- Serve immediately and enjoy your homemade Dole Whip!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
464g
Fat
205g
Carbs
43g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Frozen Desserts Dietary Low Sodium Low In Something Tropical Fruit Pineapple Taste Mood Sweet Presentation Served Cold 4 Hours Or Less
